Cooking Together, Growing Together

The Well‑Fed Project is a 12‑week community cooking journey designed to help participants grow in confidence, learn practical food skills, and discover how simple, balanced meals can support their wellbeing. Through hands‑on sessions, shared recipes, and supportive peer learning, the group explored affordable, nutritious dishes packed with protein, fibre and vitamins, while embracing the idea that food doesn’t need to be perfect to be nourishing. With humour, curiosity and courage, participants experimented, adapted and created meals that worked for them — building skills they can carry forward long after the course ends.

Well-Fed Recipes

  • Lentil & Pearl Barley Salad Bowl

    Week 1

  • Hummus, Coleslaw and Flatbread

    Week 2

  • Lentil Burgers with roasted Tomato

    Week 3

  • Spring Veg Coconut Curry

    Week 4

  • Porridge Loaf

    Week 5

  • Aubergine, Mushroom & Beetroot Stew

    Week 6

  • Campfire Fritatta

    Week 7

  • Summer Veg Tacos

    Week 8

  • Rhubarb & Gooseberry cheesecake pots

    Week 9

  • Picnic Trio

    Week 10

  • Protein Pasta

    Week 11

  • Coastal Soup

    Week 12

Previous
Previous

Godrevy Light Bites and Study nights