Cooking Together, Growing Together
The Well‑Fed Project is a 12‑week community cooking journey designed to help participants grow in confidence, learn practical food skills, and discover how simple, balanced meals can support their wellbeing. Through hands‑on sessions, shared recipes, and supportive peer learning, the group explored affordable, nutritious dishes packed with protein, fibre and vitamins, while embracing the idea that food doesn’t need to be perfect to be nourishing. With humour, curiosity and courage, participants experimented, adapted and created meals that worked for them — building skills they can carry forward long after the course ends.
Well-Fed Recipes
-

Lentil & Pearl Barley Salad Bowl
Week 1
-

Hummus, Coleslaw and Flatbread
Week 2
-

Lentil Burgers with roasted Tomato
Week 3
-

Spring Veg Coconut Curry
Week 4
-

Porridge Loaf
Week 5
-

Aubergine, Mushroom & Beetroot Stew
Week 6
-

Campfire Fritatta
Week 7
-

Summer Veg Tacos
Week 8
-

Rhubarb & Gooseberry cheesecake pots
Week 9
-

Picnic Trio
Week 10
-

Protein Pasta
Week 11
-

Coastal Soup
Week 12